Menu / Plates of meat (Piatti di carne)
Lamb sirloin in red wine (Controfiletto di agnello al vino rosso )
Cordon Bleu (homemade) (Cordon Bleu (fatto in casa))
Veal escalope stuffed with ham and mozzarella
Beef fillet with porcini mushrooms (Filetto di manzo ai porcini )
Fillet of beef on the plate (Filetto di manzo al piatto )
Grilled beef fillet slices with olive oil and garlic
and rosemary and garnished with rocket and cherry tomatoes
and rosemary and garnished with rocket and cherry tomatoes
Veal escalope with Marsala (Scaloppina di vitello al Marsala )
Veal escalope with lemon (Scaloppina di vitello al limone)
Veal escalope with porcini mushrooms (Scaloppina di vitello ai porcini )
Venetian liver (Fegato alla veneziana )
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